In Chicago the start-up Farmer's Fridge has redesigned the concept of "food from a vending machine". What is this all about?
Can the frozen food bag be green? Yes, the idea comes from Fruttagel, a young cooperative group from Italian Romagna, among 255hec customers...
Faster orders, customised shopping experience, offer differentiation: the objectives of McDonald's are clear and Artificial Intelligence is being used to achieve them!
Planet Farms has presented the largest and most cutting-edge vertical farming facility in Italy and Europe: it will be built in Cavenago (MB) and will spread over 9,000 square meters.
A food tech start-up offers restaurants the opportunity to present their menus in 3D
Polytechnic of Milan, together with the RISE Laboratory of the University of Brescia, monitored 766 agricultural enterprises for its Smart Agrifood Observatory.
They are seven overall, all highly technological and (very) successful: these are the agrifood start-ups that have been rewarded by Deloitte’s Foodtech Accelerator project.
This Sicilian delicacy is the first Protected Geographical Indication product to be equipped with a digital passport to verify the traceability and the genuineness of the product.
The start-up in Rome pOsti has introduced blockchain technology into the food sector, using a platform that protects the Made in Italy brand in the wine and food industry.
The fact that automation and robotics are widely used in food & beverage is there for all to see. The many new experiments and ideas that are much talked about now include Robot.he, a restaurant in Shanghai owned by the Chinese ecommerce giant Alibaba, where eating fish is a highly interactive experience.
Big Data is the oil of our century! And a Finnish company has learned to make the most of them, creating a platform that allows customers to analyze their personal buying history. That's how...
To print a steak using a 3D bioprinter? This is no sci-fi. Read here!
Today we will discuss a research project that will revolutionise the way we prepare and eat food. Come with us!
Exactly, just like the Greek divinity of wine! It is an innovative computer project created to track and certify more than 5 thousand types of PDO and IGP wines.
The shopping experience is renewed: in less than a year, French consumers will have the opportunity to go shopping by ordering directly on Google.
What if in the near future the information collected by the labels were inserted on the food we eat? No, it's not science fiction, that's why!
Milan as an international hub for food and retail innovation: this is the concept of Food Forward, the first corporate accelerator dedicated to foodtech created by Deloitte!
The ability of this technology to guarantee origin, transparency, traceability and trust has the potential to unlock communication in the complex food supply chain. That's how...
Under the magnifying glass, the research carried out by the Digital transformation Institute, the think tank dedicated to the study of the dynamics and logics of the digital transformation linked to the agri-food sector.
While the number of the precious insects has been declining for years all over the world, companies and scientists are trying to run for cover. That's how!